Microbrewery
Craft beers, unlike bottled beers which are produced in large quantities, are freshly brewed beers, brewed to a specific style and tradition of the region from which it originates.
Government regulations now permit microbreweries to be set up within the premises of a restaurant; referred to a ‘restaurant brewery’, where the beer produced must be served within the restaurant. A microbrewery which is setup outside the premises of a restaurant may supply its beers only in kegs, to restaurants licensed to serve draft beer.
We offer you a complete turnkey consultancy service which is not limited to, but includes licensing advise, Excise and Pollution control board documentation, project planning, restaurant design, drainage and ETP design, structural considerations, electrical power, equipment configuration and sourcing options, brewery installation and commissioning, trial brewing, brewer training, brewery management.We have years of experience in this business and have set up breweries in Bangalore, Pune, Mumbai, Gurgaon, and Kolkata.
With a microbrewery, you have the choice and ability of brewing any style of beer in the world including creating your own style of beer.
